In the heart of Hokkaido’s capital, Mitsui Garden Hotel Sapporo has officially reopened its doors on February 1, 2026, following a comprehensive transformation aimed at elevating guest comfort and redefining its culinary offering.
The reopening was announced by Mitsui Fudosan Co., Ltd. and Mitsui Fudosan Hotel Management Co., Ltd., marking a new chapter for the centrally located property as Sapporo continues to attract domestic and international travelers year-round.
Simultaneously, local hospitality group Graphic Holdings Co., Ltd. debuted two new dining venues at the hotel and its neighboring sister property, strengthening the area’s appeal as a culinary hub.
A Nature-Inspired Redesign Rooted in “Wellness Harmony”
Guided by the Mitsui Garden Hotels brand tagline, “Stay in the Garden,” the renovation embraces a concept titled “WELLNESS HARMONY.” The interiors draw inspiration from Hokkaido’s natural landscape, blending warm wood textures with curated artwork to create a tranquil urban retreat.
Sustainability plays a notable role in the redesign. The reception counter and selected interior elements incorporate thinned wood sourced from forests owned by the Mitsui Fudosan Group in Hokkaido, reinforcing a commitment to responsible material use and regional identity.
The updated lobby lounge features artwork inspired by two iconic Hokkaido landmarks: the Blue Pond in Biei and the historic red brick architecture of the Hokkaido region, creating an immediate sense of place upon arrival.
Expanded Room Inventory for Families and Groups
Responding to increasing demand for group-friendly accommodation in Sapporo, the hotel has significantly restructured its room inventory:
- Triple Rooms: Expanded from 20 to 102 units
- Quadruple Rooms: 38 newly introduced units
- Total Rooms: 177 rooms across seven distinct categories
Interiors have been modernized for comfort, while design motifs reflect Sapporo’s natural scenery. Signage elements incorporate “Yukara-ori,” crafted using traditional Hokkaido techniques, subtly weaving local culture into the guest experience.
Enhanced Public Facilities for Short and Extended Stays
The renovation extends beyond guest rooms:
- Large Public Bath: Fully refurbished, offering a calming space to unwind after sightseeing or business engagements.
- Lobby Lounge: Redesigned as a welcoming gathering space.
- Utility Lounge (2F): A newly introduced facility equipped with coffee service, vending machines, laundry facilities, and microwaves, catering to both short-term and extended-stay travelers.
Two New Dining Concepts Spotlighting Hokkaido Cuisine
“Hakko &” – A Celebration of Fermentation
Located on the first floor of Mitsui Garden Hotel Sapporo, Hakko & explores the culinary art of fermentation. The concept pairs Hokkaido’s seasonal produce with traditional Japanese techniques.
The breakfast buffet includes a live kitchen serving freshly prepared onigiri made with Hokkaido-grown “Nanatsuboshi” rice. Guests can also expect miso-based dishes and seasonal delicatessen selections that highlight regional flavors.
“WEST Table” – A Western Take on Local Ingredients
At the neighboring Mitsui Garden Hotel Sapporo West, WEST Table introduces a Western-style breakfast concept. Locally sourced Hokkaido ingredients are reinterpreted through contemporary culinary techniques, offering a contrasting yet complementary dining experience.
Both restaurants are operated by Graphic Holdings Co., Ltd., a Sapporo-based company known for its contemporary dining venues across the city.
Exclusive Seafood Market Breakfast Experience
Further distinguishing its offering, the hotel has launched a program connecting guests directly with Sapporo’s renowned seafood culture at Kita-No-Gourmet, located within the Sapporo Central Wholesale Market.
Through this initiative, breakfast vouchers can be redeemed at the market, allowing guests particularly those on multi-night stays to enjoy freshly prepared sashimi and seafood rice bowls made from seasonal Hokkaido ingredients.
Beyond dining, the market offers insight into the city’s daily rhythm, with surrounding shops selling regional specialties and local products. Guests wishing to bring home a taste of Hokkaido will find a wide selection of seafood and gift items available for purchase.
A complimentary shuttle bus service operates between the hotel and the market, ensuring convenient access.
A Strategic Reopening in One of Japan’s Leading Destinations
As one of Japan’s most sought-after destinations, Sapporo draws visitors for its powder snow, winter festivals, and celebrated culinary scene. With its refreshed design, expanded family-friendly accommodation, and deepened focus on regional gastronomy, Mitsui Garden Hotel Sapporo positions itself as a year-round base for exploring the city’s evolving travel landscape.