This festive season, Four Points by Sheraton Singapore, Riverview is taking the stress out of Christmas hosting with the launch of its first-ever Christmas Offsite Catering Menus, available from 1 November to 31 December 2025.
Marking a new chapter for the riverside hotel, the initiative delivers the warmth and flavour of a hotel Christmas feast straight to homes and offices across Singapore. Guests can now enjoy the hotel’s signature festive buffets complete with hearty roasts, comforting sides, and indulgent desserts without the stress of cooking or coordinating a big meal.
A New Way to Celebrate: Stress-Free Hosting
Holiday entertaining often comes with a dose of chaos planning menus, shopping for ingredients, and spending hours in the kitchen while everyone else enjoys the party. Recognising this, the team at Four Points Singapore has designed value-driven, freshly prepared menus that allow hosts to savour the celebration rather than stress over it.
“Christmas entertaining shouldn’t mean missing your own party,” says Executive Chef Anthony Seah. “Our goal was to create menus that give hosts the confidence of serving hotel-quality cuisine, while freeing them to actually enjoy the festivities.”
Festive Menus with a Local Twist
The catering options feature a mix of traditional Christmas favourites and Singaporean-inspired flavours. Guests can choose between:
Two Mini Buffet Sets (from S$250+ per set, serving 10–12 persons) — ideal for intimate family gatherings or small office celebrations.
Two Full Buffet Menus (from S$38+ per person, for a minimum of 50 persons) — perfect for larger parties and corporate events.
Menu highlights include Shepherd’s Pie, Baked Salmon with Hollandaise Sauce, Baked Chicken with Rosemary, Cranberry and Pear, and a classic Christmas Log Cake. Adding a local flair, the lineup also features the hotel’s beloved Durian Pengat, blending local indulgence with festive cheer.
Inclusive, Convenient, and Delivered to Your Door
All dishes are prepared without pork or lard, ensuring inclusivity for every guest. With island-wide delivery and simple online or phone bookings, the new catering service is designed for effortless entertaining.
Orders must be placed at least three days in advance. For bookings and inquiries, contact +65 6349 4840 or email catering@fourpointssingaporeriverview.com. Delivery charges apply, and full terms are available on the hotel’s website.
Whether it’s an intimate dinner at home or a year-end office celebration, Four Points by Sheraton Singapore, Riverview promises a Christmas without the chaos, just good food, good company, and festive joy delivered to your door.