World of Hyatt members can earn double points on dining experiences at participating Hyatt hotels through September 30, 2026.
Dining out has become more than an occasional indulgence across India and Southwest Asia – it is increasingly part of everyday life. As consumers seek memorable culinary experiences paired with genuine hospitality, Hyatt is responding with a new regional food and beverage campaign designed to reward guests for enjoying its restaurants and bars.
Hyatt India & Southwest Asia has officially introduced “Made With Love. Served With Rewards.”, a two-month dining campaign running from August 1 to September 30, 2026, inviting local residents, travelers and World of Hyatt members to experience the brand’s diverse culinary offerings while earning enhanced loyalty rewards.
The campaign reflects changing dining habits across the region. According to a 2025 Rakuten Insight survey, 54% of respondents dine out several times a week or more, highlighting a growing preference for quality restaurant experiences that fit naturally into everyday routines rather than being reserved solely for celebrations and special occasions.
Throughout the promotional period, World of Hyatt members will receive 2X points on eligible food and beverage spending at participating Hyatt hotels and resorts across India and Southwest Asia.
The promotion applies to eligible dine-in and takeaway transactions with a minimum qualifying spend of US$10, or the equivalent in local currency, per transaction. Members can accumulate up to 30,000 World of Hyatt points during the campaign.
Those points can translate into meaningful travel benefits, including enough rewards for up to five standard room nights at a Category 1 Hyatt hotel on the Moderate redemption level, or approximately US$370 (or local currency equivalent) in dining and spa awards at participating Hyatt locations worldwide. Importantly, guests do not need to stay at a Hyatt hotel to qualify for the dining promotion.
World of Hyatt members can also redeem a free standard room night from just 3,000 points at eligible Category 1 hotels under the program’s lowest redemption level, making everyday dining another pathway toward future travel experiences.
At the heart of Hyatt’s latest initiative is an appreciation for the people and craftsmanship behind each dining experience. The campaign shines a spotlight on carefully sourced ingredients, authentic culinary traditions and the creativity of Hyatt’s chefs, whose expertise transforms quality produce into memorable dishes. Combined with attentive service and thoughtful hospitality, these elements form the foundation of Hyatt’s dining philosophy across the region.
Rather than focusing solely on rewards, the campaign aims to celebrate the care invested in every meal from preparation in the kitchen to the guest experience at the table.
“The best dining experiences stay with you long after the meal is over,” said Tammy Ng, Vice President of Brand & Marketing, Hyatt Asia Pacific.
“They are the result of countless thoughtful choices from the ingredients selected and the stories behind a dish to the warmth of the welcome and the care behind every interaction. Through Made With Love. Served With Rewards., we are celebrating what makes Hyatt dining special while giving guests and World of Hyatt members even more reasons to return for the experiences they value most.”
Hyatt’s portfolio across India offers an extensive range of restaurants and bars showcasing local flavours, regional specialties and internationally inspired cuisine. Whether guests are planning a business lunch, family dinner, after-work drinks or a casual catch-up with friends, Hyatt hopes the campaign encourages diners to view its restaurants as destinations for everyday occasions as much as milestone celebrations.
By pairing elevated dining experiences with loyalty rewards, Hyatt aims to strengthen guest engagement while offering more value to both local diners and travellers exploring the region’s hospitality landscape.
The “Made With Love. Served With Rewards.” campaign is available at participating Hyatt restaurants and bars across India and Southwest Asia until September 30, 2026.