Luxury hospitality meets Italian chocolate heritage as The St. Regis Macao unveils a refined new afternoon tea collaboration with Venchi, the renowned chocolatier with more than 145 years of craftsmanship. Launching from April 16, 2026, the limited-time experience reimagines the classic afternoon tea ritual through the lens of premium chocolate artistry.
Hosted at The St. Regis Bar Macao, the bespoke offering blends Venchi’s signature flavors with the hotel’s long-standing tradition of elegant afternoon service resulting in a menu designed to appeal to both chocolate connoisseurs and luxury travelers.
“We are delighted to partner with Venchi, a house that shares our unwavering dedication to artistry, quality, and the creation of memorable indulgences,” said Stuart Wayne Douglas. “This afternoon tea celebrates the harmony of time-honored tradition and refined flavor, offering guests a sophisticated sensory journey.”


Served daily from 3:00 PM to 6:00 PM, the afternoon tea features a carefully curated selection of savory and sweet creations infused with Venchi’s premium chocolate and ingredients.
Highlights from the savory selection include:
- Boston Lobster Cocktail paired with Venchi Chocoviar and classic cocktail sauce
- Snow Crab Tart complemented by Venchi Piedmont hazelnut
On the sweeter side, guests can expect:
- Dark Chocolate Mousse crafted with Venchi 75% chocolate sphere
- Sicilian Cannolo filled with Venchi pistachio
The experience is rounded out with freshly baked scones served with Devonshire clotted cream, Sicilian lemon curd, and fruit preserves staying true to the classic afternoon tea format while adding a distinct Italian twist.
Guests can enjoy their afternoon tea with a choice of premium beverages, including Illy coffee, Tea WG selections, or locally sourced teas. For a more indulgent experience, an upgrade includes two glasses of Veuve Clicquot Yellow Label Brut Champagne.
Extending the experience beyond the bar, each guest will also receive a complimentary chocolate tasting at the Venchi boutique located within The Londoner Macao adding an extra layer of discovery for chocolate lovers.
